![]() serve CAUTION PRODUCT WILL BE HOT AFTER HEATING – HANDLE WITH CAREĬhicken Cashew.heat on low, stirring until visible steam comes from meals.serve Stir fry in a pan: remove contents from packaging.microwave on high for 3 mins (depending on your microwave you might need an extra 30 sec) 0.5 cups tofu 0.25 cups bell pepper 0.25 cups onion 0.25 cups cashew nuts (raw unsalted) 3 garlic cloves 8 dried chillies (adjust to spice level) 4 fresh. 300g (10oz) Chicken Thighs 100g ( Cup) Onion 1 Small Red Pepper 3 Spring Onions 2 Garlic Cloves 15g (Half of a thumb sized piece) Ginger 3 Thai Birds.Add the scallions, chile powder, and lime zest and toss once more. Add seasoning saucesvegetarian Thai chili paste, mushroom sauce, light soy sauce, and sugar. 557 Great North rd, Abbotsford, 2046 About Us Cinnamon Thai Cuisine really gives you what you want. Place the hot cashews in a serving bowl and sprinkle evenly with the salt and brown sugar, tossing to coat. ![]() ![]() In same wok, add onions, bell peppers, baby corn, and mushrooms. Could there be a more classic Thai dish?!Īlways a popular option, our healthy Chicken Cashew has juicy chicken, crisp fresh vegetables, and crunchy cashews to garnish for that authentic Thai crunch, coated with our amazing garlic soy/oyster sauce, all on a bed of brown rice, yes please! Tip: choose a different meal size to update the data…Ĭhicken breast (40%), brown rice (40%), onion (5%), capsicum (5%), cashew nuts (2%), Cashew sauce (8%) with garlic, soybean paste, oyster sauce, sugar, tapioca starch, chilli flakes In clean wok with 2 tbsp of oil, add garlic and fry until fragrant. Ingredients Chicken Breast - Chop the chicken into bite-sized pieces and toss it with salt and flour. ![]()
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